South Chicago Packing Wagyu Beef Tallow Spray, Umami-Rich, Flavorful, Perfect for Sauteing, Stir-frying and Grilling, Nonstick Cooking Oil, 7 Fl Oz

South Chicago Packing Wagyu Beef Tallow (42 Ounce): A Flavorful, High-Quality Cooking Fat for Culinary EnthusiastsI recently purchased the South Chicago Packing Wagyu Beef Tallow (42 oz can) to elevate my cooking, and it’s quickly become a staple in my kitchen. This 100% pure, premium rendered Wagyu beef fat is a game-changer for anyone looking to enhance their dishes with rich, savory flavor while sticking to clean, diet-friendly fats.Ease of Use: 4.5/5The tallow’s butter-like consistency at room temperature makes it incredibly easy to scoop and use, whether I’m searing steaks or roasting vegetables. It melts smoothly when heated, perfect for frying or sautéing, and can be refrigerated for a firmer texture if preferred. The 42-ounce can is generous, but I found transferring smaller portions to a jar for daily use more convenient, as the large can isn’t the most countertop-friendly. The packaging is sturdy, and the best-by date (12 months from production) is clearly printed, ensuring freshness.Flavor and Cooking Performance: 5/5This tallow delivers an unparalleled rich, beefy flavor that transforms dishes. I used it to sear ribeye steaks, and the result was a beautifully caramelized crust with a deep, savory taste that vegetable oils can’t match. It’s also fantastic for frying eggs, roasting potatoes, and even baking—I swapped it for canola oil in a brownie recipe (as suggested by South Chicago Packing), and the result was fudgy and delicious with no overpowering beefy aftertaste. The high smoke point makes it ideal for high-heat cooking like grilling or deep-frying, and its fluffy texture ensures even application. Customers rave about its versatility, with one noting, “It’s perfect for frying eggs to brisket, adding richness and juiciness.” I agree—it’s a pitmaster’s dream for BBQ, especially for moistening briskets.Quality and Purity: 4/5South Chicago Packing’s Wagyu Beef Tallow is 100% pure, with no additives or artificial ingredients, sourced from premium American Wagyu cattle raised on open pastures. It’s Keto, Paleo, and Whole30-friendly, supporting nose-to-tail sustainability, which aligns with my preference for clean-label products. The tallow is nearly odorless when unheated, though some users report a mild beefy aroma upon opening, which I found pleasant and subtle. However, a recent X post mentioned 58 ppb of phthalates in this tallow, which is a low level but worth noting for those concerned about contaminants. I didn’t notice any impact on taste or health, but I’d encourage the brand to address such concerns for transparency.Versatility and Storage: 5/5This tallow is a 1:1 substitute for any liquid or solid fat, making it incredibly versatile. I’ve used it for everything from sautéing vegetables to seasoning cast-iron pans, and it performs flawlessly across the board. It’s shelf-stable for 12 months at room temperature, but refrigerating or freezing extends its life, which is great for such a large quantity. The buttery texture makes it easy to work with, and it liquifies quickly for frying or solidifies in the fridge for baking. Customers love its adaptability, with one saying, “This is the best tallow I’ve used—olive oil and this are all I need.”Value for Money: 4.5/5At around $30–$40 for 42 ounces (based on Amazon and BBQ Pro Shop listings), this tallow is a fantastic value, especially given its premium Wagyu sourcing and versatility. Compared to smaller, pricier jars from other brands (like Epic or Fatworks), it’s cost-effective for frequent cooks or BBQ enthusiasts. Amazon reviewers give it a 4.7-star average, with comments like “best quality and price for tallow on Amazon.” My only critique is that the large can might be overkill for casual users, though a smaller 11.5 oz glass jar is available for those testing the waters.Final Verdict: South Chicago Packing Wagyu Beef Tallow (42 oz) is a must-have for home cooks and BBQ lovers seeking a high-quality, flavorful cooking fat. Its rich taste, high smoke point, and clean-label profile make it perfect for searing, frying, baking, and more. While the large can size and minor contaminant concerns might deter some, its performance and value outweigh these drawbacks. I highly recommend it for anyone looking to elevate their cooking with a versatile, diet-friendly fat that delivers gourmet results.

Why did you pick this product vs others?:I saw it used on Guga Foods and Chud’s BBQ on YouTube, so figured i would give it a try. Can’t believe I’ve waited this long, because it is so damn good I’m already planning to order a 2nd bottle. I’ve been using it place of butter or my regular cooking spray and it’s been awesome. Even something as simple as a grilled cheese with grilled onions, tasted even better when I used this sprayable tallow instead of butter. And the grilled onions I made with this tallow are the best I’ve ever had. If you are thinking about getting this, absolutely do it. You won’t be sorry and you’ll wonder how you went so long without it (which is what happened to me). This also works really well for protecting and cast iron or carbon steel cookware after you are done using them.

This is one of the best fats you can cook with if you want serious flavor and better searing. The spray format is convenient and gives you even coverage without using too much. It adds a subtle beefy richness to cast iron cooking air frying or even oven roasting. The ingredients are clean and there is no weird smell or residue. Great for steak eggs or even vegetables. It is expensive compared to standard oils but worth it if you care about flavor and quality.

This is the 💩.. Basically all I use anymore. This and Olive Oil. But mostly this. Awesome on grilling stuff (chicken, asparagus..ect) High Smoke , so you can sear the 💩 out of any protein. Love Luv Luve this product. Oh.. not greasy.

I would actually give this five stars because it’s outstanding! I have ordered this at least 4×3 of those times it comes completely broken and I can’t even use the spray cap. That’s why it’s not getting five stars. It’s too expensive to arrive broken.

I would recommend this beef tallow.I use it on my my baked potato before baking and then sprinkle with parmesan cheese.I spray my skillet with it for sauté veggies.

We love this stuff and have replaced all of the seed oil and chemical oils and cooking sprays with this! It gives everything a great flavor as well. We are on our 10th can and the sprayers work until it's empty unlike a lot of other products like this. If you are carnivore or looking to go clean in your eating this is a must-have!

We use both the jar of tallow and the spray - can’t go wrong with either! They add great flavor and the sear on meat is perfect.