Kitchen Cooking Utensils Set 6Pcs Non-Stick Silicone Kitchen Utensils Spatula Spoon Turner Ladle Pasta Server, Heat Resistant Wooden Handle Silicone Cooking Gadgets Sets for Cookware & Baking

These utensils are perfect and match my new pots and pans! Definitely would recommend!

They are white and a normal size. Easy to use and manuever.

This set of kitchen utensils are a good choice. The wooden handles are sturdy and smooth. The business ends are good quality and work well to protect non-stick cookware surfaces. The utensils have some give at the ends but are stiff enough to do a good job at the tasks they are made for.The wood handles need protection so I’ve treated mine with mineral oil to keep them in good shape for the long term.I think these are a good buy.

I love my new utensils set! The price was great and the quality is great too. I’ve had them for about 2 weeks now and haven’t had any issues with them while cooking or when washing them.

Beautiful set and super easy to hand wash since I don’t trust the dishwasher! Some red sauces have stained but after a few uses and washes the color has gone.

El material es muy fuerte

These utensils are great! There are very durable and easy to use and clean. Great addition to the kitchen

Paige says:Before I offer a review on these utensils, I must admit to a general dislike for cooking utensils with wooden handles, particularly raw wood, which these have. I mean, don't we all want to throw them in the dishwasher after cooking dinner on a weeknight? I have a couple of Staub utensils that have (stained/finished) wooden handles and I find them to be worth the trouble it takes to hand clean them. That said, I'm really glad I didn't pass these by! I was definitely needing a few new silicone coated cooking utensils and I thought that these would fit the bill, but I wasn't looking forward to those bare wood handles. I know they look pretty "finished" in the photos, but they are not. They are unsealed wood and are a tad rough as you would expect. Also, since the handles are a little hefty, I did have to buy an additional utensil crock, but that's on me. I have a bit of a cooking obsession.But now that I have had these, they have become my go-to utensils for some tasks, including the pasta scoop, which isn't something I've ever really owned or used. The silicone is quite effective; it does not melt, does not stick, is very easy to clean, and retains no stains. I am particularly fond of the ladle, which is nice and deep but not overly wide, and it holds a good portion of beans or soup. And, as I said, while I am typically not a fan of the raw wooden handles, I'm currently looking for the best way to oil and seal these because I know they have a long future ahead in my kitchen.David says:I am not the expert here by any means, but I will say, first, that I zeroed in on the raw-wood aspect of the handles on these utensils, which seemed an unhelpful affectation; but second, that I keep seeing them in daily use in Paige’s kitchen!Parenthetically, I will say that if the “stars” were under my control (this is mostly Paige's review, of course), I would take at least one away for the nonsensical “IOCBYHZ” vendor name, another which came up in someone’s alphabet soup. It is meaningless and fools nobody.